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Culinary/Fishing Combo

Attention: Looking For Adventure?

Join Pacific Fins Resort and World-Renowned Chef Terry French from The Food Network January 18-22, 2016 for 3 days fishing and 4 nights (Detailed itinerary below).

Learn to cook directly from The Rebel Chef! Terry is an avid fisherman, winner of The Food Network’s “Extreme Chef” in 2012 and a big fan of Pacific Fins.

**PRICING: Our Normal Rates Apply! That’s right! It won’t cost you any extra to fish our fertile waters and get taught by one of the world’s best chefs. Here is the link to our rate page: 3 days fishing, 4 nights

**NOTE:** We will also being doing this program May 11-15 and July 20-24, 2016!

Experience a true adventure lifestyle with inspired cooking demonstrations in Global cuisine and cocktails created by Chef Terry.

Itinerary

Jan 18: Arrive in Guatemala City. Transfer to Pacific Fins on the coast for your 3 day, 4 night stay.

Begin the adventure with an intimate cocktail reception. Meet and greet with Chef Terry French as he introduces his Tapas Bar and passed small bites. Sure to excite even the most experienced palate.

Jan 19: First full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!

That evening a Cooking Demonstration learning and following Chef Terry’s lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Maybe with that dorado you caught earlier in the day!

5-course dinner with intro to sake tasting

1st course – Okinawa ceviche tender fish marinated in citrus and spice fruit
2nd course – Yakitori garlic sweet spiced skewered chicken and baby onion
3rd course – Okonomiyaki Japanese Pancake char grilled shrimp and pickled radish
4th course – Japanese Ginger Beef Rolls with asparagus and mushroom
5th course – Japanese sweet cakes with ginger mango syrup and grilled fruit

Jan 20: 2nd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!

Guatemalan Taco BBQ and Tortilla making class with Ron Zacapa Rum Tasting.

Learn grilling techniques from Chef Terry with beautiful cuts of seafood and meats grilled over an open fire. Also, learn the art of making handmade tortillas with a vegetable and salsa bar while sipping and learning the true taste of Ron Zacapa rum in all its glory.

Jan 21: 3rd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!

Chef’s Signature Global Tasting Menu

“A true taste of the world” as we share our good-byes and revel in this superb experience. Chef Terry takes you on another 5-Course tasting adventure with fine seafood, meats and vegetables enhanced with exotic flavors and technique’s he has learned in the finest restaurants around the world!

Jan 22: Depart Guatemala for home.

A husband/wife team. Corporate entertaining with your key clients or staff. A group of buddies. Whoever you would like to bring!

Or what about that PERFECT HOLIDAY GIFT to a loved one? How special would that be?

As Terry, would say “it is going to be GUATELICIOUS!”

Here is a video of Terry presenting at the World Culinary Showcase in Chicago this year: Chef Terry French

For additional information and availability:

Phone: 1-888-700-3467
Website: www.pacificfins.com.gt

FOLLOW us on Social Media for the most up to date info on Pacific Fins:

Facebook

Instagram

Twitter

Mailing Address:
Pacific Fins Resort & Marina
955 Pavilion St
Cincinnati, OH 45202

Posted on

Fishing & Culinary Combo Trip With Food Network Chef Terry French

Attention: Looking For Adventure?

Join Pacific Fins Resort and World-Renowned Chef Terry French from The Food Network January 18-22, 2016 for 3 days fishing and 4 nights (Detailed itinerary below).

Learn to cook directly from The Rebel Chef! Terry is an avid fisherman, winner of The Food Network’s “Extreme Chef” in 2012 and a big fan of Pacific Fins.

**PRICING: Our Normal Rates Apply! That’s right! It won’t cost you any extra to fish our fertile waters and get taught by one of the world’s best chefs. Here is the link to our rate page: 3 days fishing, 4 nights

**NOTE:** We will also being doing this program May 11-15 and July 20-24, 2016!

Experience a true adventure lifestyle with inspired cooking demonstrations in Global cuisine and cocktails created by Chef Terry.

Itinerary

Jan 18: Arrive in Guatemala City. Transfer to Pacific Fins on the coast for your 3 day, 4 night stay.

Begin the adventure with an intimate cocktail reception. Meet and greet with Chef Terry French as he introduces his Tapas Bar and passed small bites. Sure to excite even the most experienced palate.

Jan 19: First full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!

That evening a Cooking Demonstration learning and following Chef Terry’s lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Maybe with that dorado you caught earlier in the day!

5-course dinner with intro to sake tasting

1st course – Okinawa ceviche tender fish marinated in citrus and spice fruit
2nd course – Yakitori garlic sweet spiced skewered chicken and baby onion
3rd course – Okonomiyaki Japanese Pancake char grilled shrimp and pickled radish
4th course – Japanese Ginger Beef Rolls with asparagus and mushroom
5th course – Japanese sweet cakes with ginger mango syrup and grilled fruit

Jan 20: 2nd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!

Guatemalan Taco BBQ and Tortilla making class with Ron Zacapa Rum Tasting.

Learn grilling techniques from Chef Terry with beautiful cuts of seafood and meats grilled over an open fire. Also, learn the art of making handmade tortillas with a vegetable and salsa bar while sipping and learning the true taste of Ron Zacapa rum in all its glory.

Jan 21: 3rd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!

Chef’s Signature Global Tasting Menu

“A true taste of the world” as we share our good-byes and revel in this superb experience. Chef Terry takes you on another 5-Course tasting adventure with fine seafood, meats and vegetables enhanced with exotic flavors and technique’s he has learned in the finest restaurants around the world!

Jan 22: Depart Guatemala for home.

A husband/wife team. Corporate entertaining with your key clients or staff. A group of buddies. Whoever you would like to bring!

Or what about that PERFECT HOLIDAY GIFT to a loved one? How special would that be?

As Terry, would say “it is going to be GUATELICIOUS!”

Here is a video of Terry presenting at the World Culinary Showcase in Chicago this year: Chef Terry French

For additional information and availability:

Phone: 1-888-700-3467
Website: www.pacificfins.com.gt

FOLLOW us on Social Media for the most up to date info on Pacific Fins:

Facebook

Instagram

Twitter

Mailing Address:
Pacific Fins Resort & Marina
955 Pavilion St
Cincinnati, OH 45202

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Dec 2015 – Report

It was a pleasure having April Vokey of FlyGal Ventures – Fly fishing guide, instructor, writer, speaker and TV show host of Shorelines – join us last week fly fishing for sailfish. She’s a world-class angler and such a pleasure to be around.  Her husband Charles joined her. On Day 1 on Maverick they raised 14, had 8 bites and released 3 on FLY.

The Erichsen Group fishing 1 day on Maverick raised 45 sailfish, had 37 bites and released 33.

Randulf Hansen, Vibeke Golden, Per-Chrishan Lillebo and Julie Kroepelian arrived for 3 days fishing on Aguardiente. In 3 days they raised 107 sailfish, had 94 bites and released 73.

Bob Nicholas returned to Pacific Fins and this time it was with his Grandsons Cole and Connor. In 3 days on Maverick they raised 52 sailfish, had 47 bites and released 31.

The Rodriguez group raised 4 sails, had 4 bites and released 3 on Maverick in 1 day. They also raised and released 1 Blue marlin and caught 3 yellowfin tuna.

Joe Noble, Cory Tibbs, Brian Bick, and Chris Nichols arrived for 3 days fishing on Danmark. They raised 46 sailfish, had 43 bites and released 32. They also raised 3 marlin.

Lecha Atiev, Sergey Devyatov, Liubov Zhukova arrived for 3 days fishing on Maverick. They raised 18 sailfish, had 15 bites and released 12.  They also raised 2 marlin, had 2 bites and released 1 Blue, caught 5 yellowfin tuna and 1 dorado.

Bob Clancy, Don Barber and Amos Renner arrived for 3 days fishing on Aguardiente.  They raised 139 sailfish, had 107 bites and released 78! They also raised 3 marlin with 1 bite.

Dan Erb and Barbara Wolfe arrived again for 3 days fishing on Maverick. In 3 days they raised 91 sailfish, had 78 bites and released 61. They also raised 2 marlin with 1 bite.

Stacey and Johnny Powers arrived again to fish on Sirena for 2 days. They raised 69 sailfish, had 50 bites and released 40. They also raised 2 marlin, had 2 bites and released 1.

Charlie Holderness, Matt Moore and Colin Newberry arrived for 1 day fishing on Aguardiente. They raised 8 sailfish, had 5 bites and released 5.  They also caught 2 nice Yellowfin tuna.

Ber Pieper Group cont’d – on Days 2 & 3 they raised 39 sailfish, had 24 bites and released 13 on FLY.  And on Day 1 (Nov 30) they raised 20, had 19 bites and released 15 conventional. They also raised 2 marlin, with 1 bite and released 1.

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Oct/Nov 2015 Report

Ber Pieper arrived again to fish with us. He was joined by Nick and Jim Newman. On Knotwork Day 1 they raised 20 sailfish, had 19 bites and released 15. They also raised and released 1 marlin!

Father son team of Gene and Aaron Litvak arrived for 2 days fishing on Aguardiente. They raised 55 sailfish, had 48 bites and released 34. They also raised 1 marlin.

A group of local clients in 1 day fishing raised 28 sailfish, had 23 bites and released 14. They also raised 4 marlin with 1 bite.

The Erichsen group fishing on Maverick for 1 day in the tournament raised 19 sailfish, had 17 bites and released 12.

James Uihlein (Dad), James Uihlein (Son) and James Morrow arrived for 3 days fly fishing on Sirena. They raised 36 sailfish, had 24 bites and released 8 on FLY.

Jamie Cleveland arrived for the 2nd time this year. This time he brought his father and brother, Bud and Scott. Fishing 2 days on Canaso Too they raised 54 sailfish, had 4 bites and released 28. They also caught 1 Striped marlin.

Semir and Adriene Belage arrived for the 2nd time joined by Allen Cheng, Roger Kemp and David Milmine. In 5 days fishing on Gypsy they raised 70 sailfish, had 64 bites and released 54. They also caught 4 Roosterfish, 2 Jacks and 6 Yellowfin tuna.

John Wilson, Frankie Dupre’, David Smith, Chuck Fagan and Grant Smith arrived for 3 days fishing on Sirena. They raised 78 sailfish, had 73 bites and released 48. They also raised 5 marlin, had 3 bites and released 2!

The Barillas group raised 22 sailfish, had 21 bites and released 16 conventional in 1 day on Aguardiente.

David McCracken and Paddy Tomkins arrived for 5 days fishing on Gypsy. They raised 58 sailfish, had 56 bites and released 37 conventional. They raised 19, had 15 bites and released 5 on fly. They raised 10 Marlin, had 9 bites and released 3!

Howard Zodicoff, Joel Landstein and James Goodman arrived for 2 days fishing. On Aguardiente they raised 60 sailfish, had 54 bites and released 33. They also raised 2 marlin and caught a few dorado.

Ozzy Delgado from Guy Harvey Magazine, Capt Scott Walker from the TV Show “Into The Blue,” Jamie Herrmann and Matt McDonald from GoPro, Zuleika Luna, Neal Stark from Coastal Angler and James Bandy from West Marine arrived for 2 days fishing. Fishing on Aguardiente and Gypsy they raised 82 sailfish, had 72 bites and released 48. They had 7 doubles and 2 triples! They also raised 4 marlin, had 2 bites and released 1 Blue. Several dorado were caught and Ozzy was able to release his first sailfish on FLY!

A local group raised 16 sailfish, had 15 bites and released 8 on Sirena in 1 day fishing. They also raised 1 marlin and had 1 bite.

Charlie Eldon and Charles Gabb arrived for 2 days fishing. On Aguardiente they raised 56 sailfish, had 51 bites and released 35. They also raised 1 marlin and had 1 bite.

Joaquin Cuadra, Carlos Quadra, Juan Harmsen and Ramiro Lacayo arrived for 2 days fishing. On Gypsy they raised 55 sailfish, had 50 bites and released 33.

The Santiago Group on Gypsy in 1 day fishing raised 10 sailfish, had 10 bites and released 8. They also raised 3 marlin and had 1 bite.

The Renzo Group on Danmark in 1 day fishing raised 10 sailfish, had 9 bites and released 9 sailfish.

Jim Skiver, Joey Josey, John Rees, Dan Matthews and Mike Ramsey returned for the 2nd time. Fishing on Gypsy in 3 days fishing they raised 32 sailfish, had 25 bites and released 17. They also raised 4 marlin, had 3 bites and released 1 Blue.

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PR Extravaganza at Pacific Fins

We had a blast last week hosting:

-Capt. Wild Bill Wichrowski, star of Discovery Channel’s“Deadliest Catch”
-Ozzy Delgado, Guy Harvey Magazine
-Terry French, Extreme Chef Winner, The Food Network
-Steve Dougherty, Editor at Florida Sport Fishing Magazine
-Eric Tietje and Matthew Jackson, Grundens
-Kyle Reid, from The ProAngler App
-Liza Almestica from Dalatour

It was a great time of fishing, cooking and socializing with fine individuals we are now proud to call our friends. The group fished 2 days on Maverick/Gypsy and were able to catch sailfish and yellowfin tuna. A nice marlin was also raised and hooked, but later lost.

We could not have made this trip happen without thesupport of The Guatemala Tourism Board, INGUAT! They did a fantastic job and we cannot thank them enough for their efforts. Please visit their wonderful website for the endless list of possibilities on touring our beautiful country:

INGUAT – Visit Guatemala

After fishing everyone went to spend the day and night inAntigua, Guatemala. Antigua is very popular with our clientele and we do a free tour for those anglers fishing with us on the drive to the resort (if flights coincide!)

Antigua Guatemala is one of the most idyllic destinations in the world, with painstakingly restored Spanish colonial architecture, manicured parks, stylish hotels, superb international cuisine and a horizon shaped by threespectacular volcanoes. Walking along cobblestone streets, visitors find high-end art galleries, fascinating museums, luxurious shops with international treasures and traditional markets packed to the rafters with locally made textiles and wood crafts. With its architecture, culture and unique setting, Antigua Guatemala, quite simply, is themost charming city in all the Americas.

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Capt. Wild Bill From Discovery Channel’s Deadliest Catch Visits

We had a blast this week hosting Capt. Wild Bill Wichrowski, star of Discovery Channel’s“Deadliest Catch”– a documentary series chronicling the real-life high-sea adventures of Alaskan crab fishermen. This is one of the most deadly professions in the world and one of the most highly rated shows on TV!

Capt Bill was joined by 7 other anglers on this trip. We will highlight them in more detail in next week’s newsletter. It was a great group. Wild Bill had a spectacular trip and will be back at Pacific Fins Resort within the upcoming season.

 

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About Pacific Fins

Pacific Fins Resort & Marina is Guatemala Fishing at its best. Our boutique hotel with private villas and suites is located in the world’s most productive billfishing destination. We offer all-inclusive fishing packages with a la carte dining, open bar, and custom, personalized service. Our setting on the water and attention to detail is unmatched in Guatemala.

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