The 5th Annual Guatemala Invitational was to take place on April 23rd. But, due to the pandemic, we had to postpone. The great news is we re-scheduled to December. Flights will be cheap, fun atmosphere, great people, delicious food, and same amazing fishing.
Last year’s event was one for the books and this one will mirror it. The celebs joining us are, New York Yankees pitcher, CC Sabathia and Host of Bravo TV’s Top Chef, Tom Colicchio. Other guests include: Uncharted Waters – Peter Miller, Unfathomed – George Gozdz, and Into the Blue’s – Scott Walker.
The 5th Annual Guatemala Billfish Invitational will take place December 10th – 14th, 2020, at our beautiful Pacific Fins Resort. Well-known anglers from across the globe will compete in this exciting three-day event while raising money to support Guatemala’s conservation efforts.
This tournament provides a unique opportunity to fish the most prolific billfish destination on the planet in prime time, while you network with fellow anglers, celebrity guests, and potentially earn bragging rights for the next 12 months! The tournament will kick off on December 10th at the lodge with the professional chefs creating a full-on feast for the check-in and opening party. Fishing dates are December 11th, 12th and 13th, with an award’s ceremony taking place the night of the 13th. Guests will depart on December 14th.
The tournament costs $3,500 per person and includes four night lodging, double occupancy, daily laundry service, a la carte meals, beverages, transportation to and form the airport and three days of fishing. When fishing with Pacific Fins you can expect all of the tackle and gear to be top-notch and the crews to be on their game. During the tournament there will be four anglers per boat. Each day of fishing also includes snacks, fruit, lunch and beverages.
Pacific Fins Resort & Marina is Guatemala fishing at its best. The boutique hotel offers private villas and suites and is located in the world’s most productive billfishing destination. The world-class chefs offer Á la Carte dining, open bar and personalized concierge service. The setting on the water and attention to detail is unmatched. For more information contact Ozzy Delgado at 888-431-5556 or [email protected].
