Maverick goes 45-37-33 on sails!
Aguardiente goes 36-30-25 on sails!
Bob Nicholas and his 2 Grandsons go 52-47-31 on sailfish in 3 days.
Featured in Pro Angler
Billfish Bounty in The Heart of The Mayan World
https://proangler.us/billfish-bounty-in-the-heart-of-the-mayan-world-guatemala/
Noble Group goes 46-44-32 on sails in 3 days. Also raised 3 Marlin, but no takers.
Guatemala – One of The Best Places to Travel in 2016 – Travel + Leisure!
Best Places For Travel
Guatemala named one of The Best Places to travel in 2016 – Travel + Leisure!
http://www.travelandleisure.com/slideshows/best-places-to-travel-in-2016/38
Culinary/Fishing Combo
Attention: Looking For Adventure?
Join Pacific Fins Resort and World-Renowned Chef Terry French from The Food Network January 18-22, 2016 for 3 days fishing and 4 nights (Detailed itinerary below).
Learn to cook directly from The Rebel Chef! Terry is an avid fisherman, winner of The Food Network’s “Extreme Chef” in 2012 and a big fan of Pacific Fins.
**PRICING: Our Normal Rates Apply! That’s right! It won’t cost you any extra to fish our fertile waters and get taught by one of the world’s best chefs. Here is the link to our rate page: 3 days fishing, 4 nights
**NOTE:** We will also being doing this program May 11-15 and July 20-24, 2016!
Experience a true adventure lifestyle with inspired cooking demonstrations in Global cuisine and cocktails created by Chef Terry.
Itinerary
Jan 18: Arrive in Guatemala City. Transfer to Pacific Fins on the coast for your 3 day, 4 night stay.
Begin the adventure with an intimate cocktail reception. Meet and greet with Chef Terry French as he introduces his Tapas Bar and passed small bites. Sure to excite even the most experienced palate.
Jan 19: First full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
That evening a Cooking Demonstration learning and following Chef Terry’s lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Maybe with that dorado you caught earlier in the day!
5-course dinner with intro to sake tasting
1st course – Okinawa ceviche tender fish marinated in citrus and spice fruit
2nd course – Yakitori garlic sweet spiced skewered chicken and baby onion
3rd course – Okonomiyaki Japanese Pancake char grilled shrimp and pickled radish
4th course – Japanese Ginger Beef Rolls with asparagus and mushroom
5th course – Japanese sweet cakes with ginger mango syrup and grilled fruit
Jan 20: 2nd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Guatemalan Taco BBQ and Tortilla making class with Ron Zacapa Rum Tasting.
Learn grilling techniques from Chef Terry with beautiful cuts of seafood and meats grilled over an open fire. Also, learn the art of making handmade tortillas with a vegetable and salsa bar while sipping and learning the true taste of Ron Zacapa rum in all its glory.
Jan 21: 3rd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Chef’s Signature Global Tasting Menu
“A true taste of the world” as we share our good-byes and revel in this superb experience. Chef Terry takes you on another 5-Course tasting adventure with fine seafood, meats and vegetables enhanced with exotic flavors and technique’s he has learned in the finest restaurants around the world!
Jan 22: Depart Guatemala for home.
A husband/wife team. Corporate entertaining with your key clients or staff. A group of buddies. Whoever you would like to bring!
Or what about that PERFECT HOLIDAY GIFT to a loved one? How special would that be?
As Terry, would say “it is going to be GUATELICIOUS!”
Here is a video of Terry presenting at the World Culinary Showcase in Chicago this year: Chef Terry French
For additional information and availability:
Phone: 1-888-700-3467
Website: www.pacificfins.com.gt
FOLLOW us on Social Media for the most up to date info on Pacific Fins:
Mailing Address:
Pacific Fins Resort & Marina
955 Pavilion St
Cincinnati, OH 45202
Fishing & Culinary Combo Trip With Food Network Chef Terry French
Attention: Looking For Adventure?
Join Pacific Fins Resort and World-Renowned Chef Terry French from The Food Network January 18-22, 2016 for 3 days fishing and 4 nights (Detailed itinerary below).
Learn to cook directly from The Rebel Chef! Terry is an avid fisherman, winner of The Food Network’s “Extreme Chef” in 2012 and a big fan of Pacific Fins.
**PRICING: Our Normal Rates Apply! That’s right! It won’t cost you any extra to fish our fertile waters and get taught by one of the world’s best chefs. Here is the link to our rate page: 3 days fishing, 4 nights
**NOTE:** We will also being doing this program May 11-15 and July 20-24, 2016!
Experience a true adventure lifestyle with inspired cooking demonstrations in Global cuisine and cocktails created by Chef Terry.
Itinerary
Jan 18: Arrive in Guatemala City. Transfer to Pacific Fins on the coast for your 3 day, 4 night stay.
Begin the adventure with an intimate cocktail reception. Meet and greet with Chef Terry French as he introduces his Tapas Bar and passed small bites. Sure to excite even the most experienced palate.
Jan 19: First full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
That evening a Cooking Demonstration learning and following Chef Terry’s lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Maybe with that dorado you caught earlier in the day!
5-course dinner with intro to sake tasting
1st course – Okinawa ceviche tender fish marinated in citrus and spice fruit
2nd course – Yakitori garlic sweet spiced skewered chicken and baby onion
3rd course – Okonomiyaki Japanese Pancake char grilled shrimp and pickled radish
4th course – Japanese Ginger Beef Rolls with asparagus and mushroom
5th course – Japanese sweet cakes with ginger mango syrup and grilled fruit
Jan 20: 2nd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Guatemalan Taco BBQ and Tortilla making class with Ron Zacapa Rum Tasting.
Learn grilling techniques from Chef Terry with beautiful cuts of seafood and meats grilled over an open fire. Also, learn the art of making handmade tortillas with a vegetable and salsa bar while sipping and learning the true taste of Ron Zacapa rum in all its glory.
Jan 21: 3rd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Chef’s Signature Global Tasting Menu
“A true taste of the world” as we share our good-byes and revel in this superb experience. Chef Terry takes you on another 5-Course tasting adventure with fine seafood, meats and vegetables enhanced with exotic flavors and technique’s he has learned in the finest restaurants around the world!
Jan 22: Depart Guatemala for home.
A husband/wife team. Corporate entertaining with your key clients or staff. A group of buddies. Whoever you would like to bring!
Or what about that PERFECT HOLIDAY GIFT to a loved one? How special would that be?
As Terry, would say “it is going to be GUATELICIOUS!”
Here is a video of Terry presenting at the World Culinary Showcase in Chicago this year: Chef Terry French
For additional information and availability:
Phone: 1-888-700-3467
Website: www.pacificfins.com.gt
FOLLOW us on Social Media for the most up to date info on Pacific Fins:
Mailing Address:
Pacific Fins Resort & Marina
955 Pavilion St
Cincinnati, OH 45202
