Best Places For Travel
Guatemala named one of The Best Places to travel in 2016 – Travel + Leisure!
http://www.travelandleisure.com/slideshows/best-places-to-travel-in-2016/38
Culinary/Fishing Combo
Attention: Looking For Adventure?
Join Pacific Fins Resort and World-Renowned Chef Terry French from The Food Network January 18-22, 2016 for 3 days fishing and 4 nights (Detailed itinerary below).
Learn to cook directly from The Rebel Chef! Terry is an avid fisherman, winner of The Food Network’s “Extreme Chef” in 2012 and a big fan of Pacific Fins.
**PRICING: Our Normal Rates Apply! That’s right! It won’t cost you any extra to fish our fertile waters and get taught by one of the world’s best chefs. Here is the link to our rate page: 3 days fishing, 4 nights
**NOTE:** We will also being doing this program May 11-15 and July 20-24, 2016!
Experience a true adventure lifestyle with inspired cooking demonstrations in Global cuisine and cocktails created by Chef Terry.
Itinerary
Jan 18: Arrive in Guatemala City. Transfer to Pacific Fins on the coast for your 3 day, 4 night stay.
Begin the adventure with an intimate cocktail reception. Meet and greet with Chef Terry French as he introduces his Tapas Bar and passed small bites. Sure to excite even the most experienced palate.
Jan 19: First full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
That evening a Cooking Demonstration learning and following Chef Terry’s lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Maybe with that dorado you caught earlier in the day!
5-course dinner with intro to sake tasting
1st course – Okinawa ceviche tender fish marinated in citrus and spice fruit
2nd course – Yakitori garlic sweet spiced skewered chicken and baby onion
3rd course – Okonomiyaki Japanese Pancake char grilled shrimp and pickled radish
4th course – Japanese Ginger Beef Rolls with asparagus and mushroom
5th course – Japanese sweet cakes with ginger mango syrup and grilled fruit
Jan 20: 2nd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Guatemalan Taco BBQ and Tortilla making class with Ron Zacapa Rum Tasting.
Learn grilling techniques from Chef Terry with beautiful cuts of seafood and meats grilled over an open fire. Also, learn the art of making handmade tortillas with a vegetable and salsa bar while sipping and learning the true taste of Ron Zacapa rum in all its glory.
Jan 21: 3rd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Chef’s Signature Global Tasting Menu
“A true taste of the world” as we share our good-byes and revel in this superb experience. Chef Terry takes you on another 5-Course tasting adventure with fine seafood, meats and vegetables enhanced with exotic flavors and technique’s he has learned in the finest restaurants around the world!
Jan 22: Depart Guatemala for home.
A husband/wife team. Corporate entertaining with your key clients or staff. A group of buddies. Whoever you would like to bring!
Or what about that PERFECT HOLIDAY GIFT to a loved one? How special would that be?
As Terry, would say “it is going to be GUATELICIOUS!”
Here is a video of Terry presenting at the World Culinary Showcase in Chicago this year: Chef Terry French
For additional information and availability:
Phone: 1-888-700-3467
Website: www.pacificfins.com.gt
FOLLOW us on Social Media for the most up to date info on Pacific Fins:
Mailing Address:
Pacific Fins Resort & Marina
955 Pavilion St
Cincinnati, OH 45202
Fishing & Culinary Combo Trip With Food Network Chef Terry French
Attention: Looking For Adventure?
Join Pacific Fins Resort and World-Renowned Chef Terry French from The Food Network January 18-22, 2016 for 3 days fishing and 4 nights (Detailed itinerary below).
Learn to cook directly from The Rebel Chef! Terry is an avid fisherman, winner of The Food Network’s “Extreme Chef” in 2012 and a big fan of Pacific Fins.
**PRICING: Our Normal Rates Apply! That’s right! It won’t cost you any extra to fish our fertile waters and get taught by one of the world’s best chefs. Here is the link to our rate page: 3 days fishing, 4 nights
**NOTE:** We will also being doing this program May 11-15 and July 20-24, 2016!
Experience a true adventure lifestyle with inspired cooking demonstrations in Global cuisine and cocktails created by Chef Terry.
Itinerary
Jan 18: Arrive in Guatemala City. Transfer to Pacific Fins on the coast for your 3 day, 4 night stay.
Begin the adventure with an intimate cocktail reception. Meet and greet with Chef Terry French as he introduces his Tapas Bar and passed small bites. Sure to excite even the most experienced palate.
Jan 19: First full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
That evening a Cooking Demonstration learning and following Chef Terry’s lead into the world of Japanese cuisine as he shows you just how easy sushi-making can be. Maybe with that dorado you caught earlier in the day!
5-course dinner with intro to sake tasting
1st course – Okinawa ceviche tender fish marinated in citrus and spice fruit
2nd course – Yakitori garlic sweet spiced skewered chicken and baby onion
3rd course – Okonomiyaki Japanese Pancake char grilled shrimp and pickled radish
4th course – Japanese Ginger Beef Rolls with asparagus and mushroom
5th course – Japanese sweet cakes with ginger mango syrup and grilled fruit
Jan 20: 2nd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Guatemalan Taco BBQ and Tortilla making class with Ron Zacapa Rum Tasting.
Learn grilling techniques from Chef Terry with beautiful cuts of seafood and meats grilled over an open fire. Also, learn the art of making handmade tortillas with a vegetable and salsa bar while sipping and learning the true taste of Ron Zacapa rum in all its glory.
Jan 21: 3rd full day of fishing targeting sailfish, dorado and marlin in the world’s finest bluewater fishery!
Chef’s Signature Global Tasting Menu
“A true taste of the world” as we share our good-byes and revel in this superb experience. Chef Terry takes you on another 5-Course tasting adventure with fine seafood, meats and vegetables enhanced with exotic flavors and technique’s he has learned in the finest restaurants around the world!
Jan 22: Depart Guatemala for home.
A husband/wife team. Corporate entertaining with your key clients or staff. A group of buddies. Whoever you would like to bring!
Or what about that PERFECT HOLIDAY GIFT to a loved one? How special would that be?
As Terry, would say “it is going to be GUATELICIOUS!”
Here is a video of Terry presenting at the World Culinary Showcase in Chicago this year: Chef Terry French
For additional information and availability:
Phone: 1-888-700-3467
Website: www.pacificfins.com.gt
FOLLOW us on Social Media for the most up to date info on Pacific Fins:
Mailing Address:
Pacific Fins Resort & Marina
955 Pavilion St
Cincinnati, OH 45202
Clancy Group ends 139-107-78 in 3 days on the sails!
Dec 2015 – Report
It was a pleasure having April Vokey of FlyGal Ventures – Fly fishing guide, instructor, writer, speaker and TV show host of Shorelines – join us last week fly fishing for sailfish. She’s a world-class angler and such a pleasure to be around. Her husband Charles joined her. On Day 1 on Maverick they raised 14, had 8 bites and released 3 on FLY.
The Erichsen Group fishing 1 day on Maverick raised 45 sailfish, had 37 bites and released 33.
Randulf Hansen, Vibeke Golden, Per-Chrishan Lillebo and Julie Kroepelian arrived for 3 days fishing on Aguardiente. In 3 days they raised 107 sailfish, had 94 bites and released 73.
Bob Nicholas returned to Pacific Fins and this time it was with his Grandsons Cole and Connor. In 3 days on Maverick they raised 52 sailfish, had 47 bites and released 31.
The Rodriguez group raised 4 sails, had 4 bites and released 3 on Maverick in 1 day. They also raised and released 1 Blue marlin and caught 3 yellowfin tuna.
Joe Noble, Cory Tibbs, Brian Bick, and Chris Nichols arrived for 3 days fishing on Danmark. They raised 46 sailfish, had 43 bites and released 32. They also raised 3 marlin.
Lecha Atiev, Sergey Devyatov, Liubov Zhukova arrived for 3 days fishing on Maverick. They raised 18 sailfish, had 15 bites and released 12. They also raised 2 marlin, had 2 bites and released 1 Blue, caught 5 yellowfin tuna and 1 dorado.
Bob Clancy, Don Barber and Amos Renner arrived for 3 days fishing on Aguardiente. They raised 139 sailfish, had 107 bites and released 78! They also raised 3 marlin with 1 bite.
Dan Erb and Barbara Wolfe arrived again for 3 days fishing on Maverick. In 3 days they raised 91 sailfish, had 78 bites and released 61. They also raised 2 marlin with 1 bite.
Stacey and Johnny Powers arrived again to fish on Sirena for 2 days. They raised 69 sailfish, had 50 bites and released 40. They also raised 2 marlin, had 2 bites and released 1.
Charlie Holderness, Matt Moore and Colin Newberry arrived for 1 day fishing on Aguardiente. They raised 8 sailfish, had 5 bites and released 5. They also caught 2 nice Yellowfin tuna.
Ber Pieper Group cont’d – on Days 2 & 3 they raised 39 sailfish, had 24 bites and released 13 on FLY. And on Day 1 (Nov 30) they raised 20, had 19 bites and released 15 conventional. They also raised 2 marlin, with 1 bite and released 1.
Pacific Fins Featured in Dec 2015 Issue of Coastal Angler Magazine
Coastal Angler – Article
Check out the December 2015 Issue of Coastal Angler for a nice write-up about Pacific Fins by Capt. Neal Stark:
http://coastalanglermag.com/emags/fort-lauderdale/#p=38
