If we compare October 2021 numbers to 2022’s you will find that fishing was slower than expected – sailfish that is. One thing is for certain, the meat fish was not in short supply. The dorado were so thick that at times they wouldn’t let the sails get to the bait. There were a lot of yellowfin tuna and dorado to go around for guests to take home fresh filets.
October is known as a good blue marlin month and the numbers proved once again, this is the time of year to be in Guatemala.We want to give a HUGE CONGRATS to the crew of Maverick for an impressive catch. Anglers Greg Wagner and Shawn Slocum from Minnesota battled a 250lb yellowfin tuna and prevailed.Looking to visit us? we highly suggest to lock in those dates as soon as possible, as many remaining 2023 dates are filling up fast!
October Fishing Report :
October 1st – 29th: Knotwork – 93 sailfish raises, 86 bites and 70 releases. Blue Marlin: 10 raises, 8 bites, 4 releases. Dorados: 74 and 18 yellowfin tuna. (12 days of fishing). October 2nd – 29th: Chechos – 101 sailfish raises, 88 bites and 61 releases. Blue Marlin: 19 raises, 11 bites, 6 releases. Dorado: 55 and 6 yellowfin tuna. (11 days of fishing). October 16th – 25th: Maverick – 11 sailfish raises, 9 bites and 8 releases. Dorado: 8, and 6 yellowfin tuna – one being a beast (250.4lbs) (3 days fishing) October 4th – 31st: Gypsy – 82 sailfish raises, 66 bites and 52 releases. Blue Marlin: 5 raises, 4 bites, 4 releases. Dorado: 38. Yellowfin tuna: 4. (12 days of fishing).
Get ready anglers! The 7th Annual Guatemala Billfish Invitational is the biggest yet. We have six lodging locations at capacity and a private home. It’s no surprise we have this turnout. Last year’s event was our largest and the vibe after that one indicated that 2022’s event will surpass it.This year we have included a woman’s division. Yes… we will have several ladies competing for a beautiful trophy from Kingsailfish Mounts and prizes. In the coming weeks, we will announce special guests that will be part of this year’s event. So, if you think last year’s tournament was one for the record books… we can’t wait for this one!
The last two months have produced great quality fish, starting with yellowfin tuna.
When the topic of yellowfin tuna comes up, people think of Panama or Costa Rica. I have to say… we have our share of tuna as well and not just small fish. “I didn’t know you guys had a tuna fishery?” a question I’ve been asked the past two seasons. Many guests have expressed the joy as they witness the diversity in our waters.
Guatemala is known as the Sailfish Capital of the World and the norm has been everyone is programmed to go after billfish. This is true, but for those anglers that have witnessed when the bite really turns on… Guatemala doesn’t have to envy any other place around the world. Hence why we have such a high repeat of guests.
Second… Dorado aka (mahi-mahi) have really made their presence known. Anglers have been catching a lot big fish. We do expect the dorados to stick around for a while.
For those looking to check off marlin of their bucket list, the man in the blue suit will continue through the summer months and into Fall.
June Fishing Report :
June 4th – 29th: Maverick – 95 sailfish raises, 72 bites and 48 releases. Sailfish on Fly: 4 sailfish raises, 4 bites and 1 releases. Blue Marlin: 5 raises, 2 bites, 2 release. Blue marlin Fly: 3 raises, 2 bites, 1 release. Dorados: 24. Yellowfin tuna: 5 (one being 219.8 lbs) (16 days of fishing).
June 5th – 28th: Knotwork – 68 sailfish raises, 62 bites and 45 releases. Blue Marlin: 8 raises, 5 bites, 5 release. Dorado: 52. Yellowfin tuna: 7. Roosterfish: 1 (15 days of fishing).
June 5th – 28th: Chechos – 68 sailfish raises, 54 bites and 37 releases. Blue Marlin: 5 raises, 3 bites, 2 releases. Dorado: 14. Yellowfin tuna: 1 (8 days of fishing).
May 1st: Gypsy – 6 sailfish raises, 5 bites and 5 releases. Blue Marlin: 1 raises, 1 bite, 1 release. (12 days of fishing).
July Fishing Report :
July 1st – 31st: Knotwork – 211 sailfish raises, 184 bites and 130 releases. Sailfish on Fly: 33 sailfish raises, 10 bites and 3 releases. Blue marlin: 13 raises, 6 bites, 3 releases. Dorados: 70. Yellowfin tuna: 3 (17 days of fishing).
July 2nd – 31st: Gypsy – 145 sailfish raises, 114 bites and 87 releases. Sailfish on Fly: 9 sailfish raises, 4 bites and 1 releases. Dorados: 56. Yellowfin tuna: 1 (17 days of fishing).
July 2nd – 31st: Chechos – 239 sailfish raises, 205 bites and 139 releases. Blue marlin: 11 raises, 7 bites and 2 releases. Dorados: 28. Yellowfin tuna: 1 (13 days of fishing).
Maverick – Boat Maintenance: Getting ready for the upcoming season.
July 9th: Uno Mas – 25 sailfish raises, 20 bites and 15 releases. (1 day of fishing).
July 16th: Captain Hook – 12 sailfish raises, 11 bites and 9 releases. Dorado: 8 (1 day of fishing).
Wow! is how to describe this past month. It was a busy one for sure. Two hosted trips; first with Dr. Guy Harvey and the other with George Gozdz of Unfathomed. It’s no surprise the bite in April was really good. There were days of amazing numbers – which resulted in 1218 sailfish raised. This gave first time visitors to our region the experience of a hot bite. Also during this month, another big group traveled to Guatemala to fly fish. What better opportunity to catch and release billfish on fly than in our waters! There were 28 blue marlin raises, which we knew April was going to be a better one than March numbers. And of course the supporting cast of yellowfin tunas and dorados were out in full force.
April Fishing Report :
April 1st – 30th: Chechos – 433 sailfish raises, 371 bites and 257 releases. Sailfish on Fly: 20 sailfish raises, 6 bites and 2 releases. Blue Marlin: 12 raises, 5 bites, 4 release. Dorados: 13. Yellowfin tuna: 7 (1-150lbs) (22 days of fishing).
April 1st – 30th: Knotwork – 349 sailfish raises, 287 bites and 178 releases. Sailfish on Fly: 7 sailfish raises, 5 bites, 3 release. Blue Marlin: 6 raises, 3 bites, 1 release. Dorado: 8. Yellowfin tuna: 8. Roosterfish: 2. (22 days of fishing).
April 1st – 30th: Maverick – 169 sailfish raises, 150 bites and 92 releases. Sailfish on Fly: 52 raises, 19 bites, 11 releases. Blue Marlin: 5 for 5. Dorado: 4. Yellowfin tuna: 18 (1 on Fly). (14 days of fishing).
April 1st – 30th: Gypsy – 120 sailfish raises, 88 bites and 55 releases. Sailfish on Fly: 30 raises, 10 bites, 2 releases. Blue Marlin: 1 raises, 1 bite, 1 release (on Fly). Dorado: 5. Yellowfin tuna: 9. (12 days of fishing).
April 10th – 29th : Sirena – 110 sailfish raises, 84 bites and 70 releases. Sailfish on Fly: 4 raises, 1 bites, 1 release. Blue Marlin: 1 for 1. Dorado: 1. Yellowfin tuna: 1. (Based on 8 days of fishing).
Guy Harvey Expedition Meets all Expectations
On April 19th marked Dr. Guy Harvey’s first ever visit to Pacific Fins Resort and for four days the action was caliente!
The renowned artist and conservationist brought his posse of Steve Roden, CEO of the Guy Harvey corporation; Fred Garth, Editor of GH magazine; Brian Rowland of Rowland Publishing; and, of course, his daughter Jessica, who holds numerous fishing world records. The GH crew, along with 13 guests who came from far and wide to hang out and fish with Guy and Jessica. All the guests were able to fish with Dr. Guy Harvey and Jessica for a unique experience. The 4 boat 3 fishing days expedition manage to raise 144 sailfish, had 119 bites, released 78 sailfish and some dorados and yellowfin tuna action. One of the groups wanted to try out even rooster fish and they released 2 in just 30 minutes. Also had the opportunity for some sailfish on the fly rod.
During the expedition one of the wildest days, the boats circled a massive school of literally thousands of spinner dolphins as they launched high into the air. Why do they do this? Only they know. What we do know is that the anglers hooked up on lots of tuna.
An added bonus for everyone was getting to watch Guy himself paint an original piece of art during the trip. Amazingly, Guy was able to finish the painting just before dinner on the last night. Appropriately, he painted a sailfish surrounded by spinner dolphins, an animal behavior interaction Guy has never painted before. The last step was to auction the art to the highest bidder.
When all was said and done the auction raised $18,000 and Guy generously donated the entire proceeds to the local K12 school near the resort.
As part of this donation during their visit, Billfish Conservation Project members, Guy Harvey Ocean Foundation, Pacific Fins, and Casa Vieja Lodge joined the school for a kind donation of 10 computers as a startup project to help the local education on Marine Science. Dr. Harvey Foundation will donate the course materials to start education that will help 100% on conservation.
While this may have been Guy’s first visit, plans are already in the works for another Guy/Jessica trip next year. If you’re interested in fishing and hanging out with Guy and Jessica, call 850-766-2201 or email [email protected]
To all the GH Expedition participants, form all of us at Pacific Fins, THANK YOU for making it a great trip!
A HUGE congrats to everyone involved. What an event!
The 6th Annual Guatemala Billfish Invitational was not only sold out, we had three lodging locations at capacity. It was no surprise with such high anticipation that built throughout the year.
The event week started Thursday night with a Captains meeting at Pacific Fins. It was a nice time for all anglers to get acquainted and teams got to spend sometime with their boat Captains.
Saturday night was a night that all anglers were looking forward to. Celebrity Chef, Serial Griller, Matt Moore cooked up an amazing feast for all to enjoy. Whether you were Pro or an Amateur team, The 6th Annual Guatemala Billfish Invitational was a nail biter from the start. On the Pro class, the highlight were Rumline and Chechos team. They both entered the tournament not looking for a second place trophy.
Day one; Rumline and Chechos finished the day tied with 1300 points. Rumline managed to win the daily by 11 minutes. Day two; It was a mirror of day one, but at the end of the day, Chechos took the lead by 3 fish and managed to win the daily. Day three; It was a thriller of a final day as claiming the top spot came down to the wire! With minutes left before lines out, team Chechos was in the lead, when second place Rumline, hooked up a double in the final moments…almost inching a comeback to overtake the top spot. What a way to end the 6th annual of competition for team Chechos!
The tournament in 3 days, generated a total of 545 sailfish raises, 480 bites and 348 Sailfish releases. 8 blue marlin and 2 striped marlin. We want to THANK all our participating anglers for making this a special one yet. We were happy to see all having a great time, meeting and making new friends. From the kick-off party and Poolside Celebration to the neighboring resorts (Casa Vieja Lodge, The Hook, Sailfish Oasis, and Aeroclub) who took part in the Invitational, to the awards presentation at the final dinner and all the parties and fishing in between, this is definitely a tournament that any novice or serious angler needs to be a part of. We are pleased to support the Billfish Conservation Project and the week-long festivities that generate much needed funds for a worthy cause – A total of $18,000 was collected. In addition, we are going to be posting on our social pages pictures that were taken during the event. 2022 dates will be: December 8th through the 12th. Trust me… YOU DON’T WANT TO MISS IT!
A Special Award For A Special Person
TO ALL ANGLERS AND SPONSORS, CHEERS TO YOU FOR MAKING IT A SUCCESFUL ONE!
Guy Harvey is the man behind the Guy Harvey world. A man that doesn’t need introduction, known all over the world for his amazing conservation work. Guy is a unique blend of artist, scientist, diver, angler, conservationist and explorer, fiercely devoted to his family and his love of the sea.
“Dear Fellow Anglers: I am excited to announce that the Guy Harvey Ocean Foundation is sponsoring a series of Blue Water Fishing Expeditions at the world famous Pacific Fins Resort in Guatemala. I will be there along with one of our marine research scientists.
Each expedition is limited to 18 anglers and will encompass three days of fishing in Eastern Tropical Pacific waters. Every angler will fish with me on my boat at least one day. As you may know, Pacific Fins Resort has access to some of the world’s most prolific offshore and inshore fishing, which is why it’s one of my favorite fishing holes in the world! We will be fishing for blue marlin, dorados, roosterfish, yellowfin tuna, cubera snapper and other species running during your visit.
After a great day of fishing we’ll all be dining together as well as having two private cocktail parties. I will be painting an original to be auctioned off on our last night together. Please review the attached flyer and consider joining me for this incredible fishing adventure, which will double as a GHOF research mission. Our tagging of billfish, dorados and roosterfish has taught us a great deal about these magnificent fish and is helping us to protect them. Your participation in these conservation efforts will be filmed as part of a documentary we’re producing.
Please know that by investing in what I promise will be a trip of a lifetime, you will further the marine conservation efforts of the GHOF, a 501c-3 nonprofit organization.
Let the countdown begin! In the coming weeks/months leading up to the 6th Annual Guatemala Billfish Invitational, we will be announcing special guests and sponsors that will take part in this years event. The Billfish Invitational is excited to welcome Serial Griller, Matt Moore. Author. Entrepreneur. Cook. Musician. Host. Pilot. Adventurer. Southern Gentleman. These are just some of the words used to describe Nashville, TN based Matt Moore. Moore’s work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Washington Post, Atlanta Constitution, Chicago Tribune, People, Southern Living, Redbook, Esquire, Men’s Journal, TODAY, CBS, VH1, FOX, Hallmark, The Art of Manliness, and countless others. As a chef, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He’s also a cast-iron and wild game enthusiast with extensive experience working over live fires. His first book, Have Her Over for Dinner, a Gentleman’s Guide to Classic, Simple Meals was named one of the years’ best cookbooks by The New York Times. His follow-up, A Southern Gentleman’s Kitchen (TIME INC Books) was released to wide praise and acclaim in the spring of 2015. His best-selling, The South’s Best Butts (TIME INC BOOKS) was named the #1 cookbook of the year by The National BBQ and Grilling Association in 2018. Moore’s latest work, Serial Griller (HMH 2020), has also enjoyed best selling status with a focus on live-fire grilling throughout America. Moore is currently slated to release his next work in 2023. When he is not cooking, traveling, or writing, Moore is busy running EastWest Bottlers, a boutique fragrance and apothecary company he founded in 2011. To date, Moore maintains a distribution of over 200 retail specialty stores where his fragrances and books are sold. He has negotiated distribution and license agreement in over 30 countries, including big-box stores such as Belk, Dillards, and Bloomingdales – securing license products for Fortune 500 brands, as well as luxury European brands.
No more roller coaster rides! For a couple of weeks, the fishing was like visiting an amusement park – up and down, up and down. I’m happy to say, our fishery has gained back the status of “Sailfish Capital of the World”. For a while there, we were scratching our heads on what was going on. On the positive side, when the sailfishing was not up to par, a mixed bag of yellowfin tuna and BIG dorado made up for slow time. What better way to release a few sails and still catch sushi grade tuna and dorado. Overall, the numbers on our fishing report illustrates how April started. Dorado and yellowfin tuna are still there and we expect it to last through the summer. If you are planning a trip in the near future, I highly suggest to book soon. More and more people have started to look into the months ahead and you don’t want to miss out on an adventure of a lifetime. Live the Pacific Fins Experience!
April 16th: Chechos: 17 sailfish raises, 15 bites, 8 releases. 1 blue marlin (est. 250lbs).
Since the start of the global pandemic last year, the travel industry has been turned upside down. And although we don’t know exactly when we will get back to normal, we know that we can’t do it without you. Today we’d like to share a genuine THANK YOU to you, our guests. We want to take the opportunity to express our gratitude for all of your support. We know that traveling during these times is not always an easy experience, although you make it seem so effortless – So, thank you! Thank you for your dedication. Thank you for introducing Pacific Fins to friends and family. For the long travels, for the late night travels, for the long calls, for the longer email chains… for the passions stirred, for the experiences created. Thank you for working with us. We know it’s been a challenging time for the entire travel industry, but please accept our sincere appreciation for your continued support, kindness, and understanding. It may be difficult now, but we know that together we will get through this – stronger than ever. We can’t wait to continue making your fishing dreams a reality, together. In the meantime, we are never more than a call or email away! From your friends at Pacific Fins, THANK YOU and look forward to your visit.
We are excited to welcome to the 5th Annual Guatemala Billfish Invitational, James Beard award–winning chef, Tom Colicchio.
If you are a fan of watching reality food competition on Food Network or other networks, like Bravo TV’s Top Chef… then you should not miss out on this opportunity to fish along side one heck of a Chef.
Host of Bravo’s Top Chef; Padma Lakshmi, Tom Colicchio & Gail Simmons
Colicchio has been involved with Top Chef since its beginning in 2006, where he has served as head judge. He is also the main consulting producer on Bravo’s Top Chef spin-off series entitled Top Chef Masters. He also won an Emmy Award in 2010 for Outstanding Reality-Competition Programming as an executive producer of Top Chef, on which he appears.
These days, Colicchio is busy as ever. When not filming, he has to manage his restaurants, but would love to have more time out on the water.
Colicchio was the host of the reality series Best New Restaurant (an adaptation of the British reality show Ramsay’s Best Restaurant) in 2015. Colicchio appeared in the fifth episode of the first season of HBO’s Treme as himself along with fellow chefs Eric Ripert, David Chang and Wylie Dufresne. He made another cameo in Season 2 alongside Ripert. In 2011, he made cameos in the Season 23 premiere episode of The Simpsons, “The Falcon and the D’ohman,” and The Smurfs.
This is your chance to mingle with a cool guy and other celebs. Want to learn more about the 5th Annual Guatemala Billfish Invitational, give us a call: 888-431-5556 or email me; [email protected]
Now available at Pacific Fins gift shop, our fleet will have their own standout artwork on long-sleeve UPF (ultraviolet protection factor) performance shirts, hooded and non-hooded. Other items that you can look forward to finding at our new and improved gift shop: sunglasses, sun masks, hats, and much more.
So, don’t forget to check out our gift shop before leaving the resort so you too can always have something to look back on for that great experience you shared with friends and/or family.
Take a souvenir from your home away from home and support your favorite boat crew.
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About Pacific Fins
Pacific Fins Resort & Marina is Guatemala Fishing at its best. Our boutique hotel with private villas and suites is located in the world’s most productive billfishing destination. We offer all-inclusive fishing packages with a la carte dining, open bar, and custom, personalized service. Our setting on the water and attention to detail is unmatched in Guatemala.